Astragalus Root Hot

Dried astragalus root, known as Huang Qi in traditional Chinese herbal practice, creates a mild and naturally sweet infusion with gentle vegetal, earthy, and subtly woody notes. Its rounded and warming character makes it a valued ingredient in traditional herbal preparations, either on its own or combined with other botanicals. In Chinese herbal tradition, astragalus is traditionally appreciated for its tonic and nourishing character and associated with supporting vitality, everyday energy, and overall balance.