Cassia Seed Hot

Roasted cassia seeds, known as Jue Ming Zi in traditional Chinese herbal practice, create a warm and gently roasted infusion with cereal-like, nutty notes and a subtle bitterness on the finish. Their aroma is reminiscent of lightly roasted seeds, giving the cup a rounded and comforting character. In Chinese herbal tradition, Jue Ming Zi is traditionally appreciated for its cooling character and associated with digestive comfort and eye wellness. It is also enjoyed as an everyday infusion for its naturally mellow roasted flavour.