Corn Silk Hot

Corn silk, traditionally used in Chinese herbal preparations, makes a light and delicate infusion. Its cup offers soft vegetal notes with a subtle natural sweetness and a fresh, pleasant finish.

In traditional Chinese herbal practice, corn silk is appreciated as a simple and gentle botanical infusion, well suited to moments when a light and natural drink is desired. It can be enjoyed on its own or combined with other botanicals as part of a daily ritual inspired by Eastern traditions.