Licorice Root Hot

Dried licorice root, known as Gan Cao in traditional Chinese herbal practice, offers a naturally sweet infusion with warm woody, gently earthy notes and a long, smooth finish. Its distinctive sweetness brings natural roundness to herbal infusions and pairs particularly well with other botanicals. In Chinese herbal tradition, Gan Cao is valued for its harmonising character and traditionally associated with digestive comfort, soothing qualities, and overall balance. It is also traditionally used to harmonise and round out the flavour of many herbal preparations.